Turkey Meatloaf Muffins Topped with Bacon Jam

This recipe makes my mouth water. It is an easy portion controlled meal making you grin with satisfaction.








Meatloaf Muffins Topped with Bacon Jam


Preheat oven to 375 degrees.



Grab a pound of ground turkey.


Add it to a bowl with 2 slices of bread torn in pieces, 1 egg, 1/2 onion diced, 1 stalk of celery diced, a tablespoon of Worcestershire sauce, and season with pepper and salt.


Smoosch together so the mixture looks well blended.

Scoop about 1/4 cup into a 12 count muffin pan or distribute 1/2 cup mixture into 6 count jumbo muffin pan.


Place in oven until 5 minutes more to cook. Top with the Bacon Jam mixture (recipe to be posted later.)


The meatloaf will be done when the internal temperature reaches 160 degrees.






Dish up with a side of mini penne with a fresh tomato sauce and garlic bread.

Enjoy!