Cilantro Coleslaw

Adding a new twist to a traditional recipe: Coleslaw with an Asian twist.

I eyeballed my measurements based on how much salad dressing I want to make.

Dressing:

Mayo
Olive oil
Rice Wine Vinegar
Lemon Juice
Sugar
Salt/Pepper
Cayenne
Lots of Cilantro chopped

(I'll try to develop measurements and repost later on with them.)

Slice up the cabbage into thin shreds
I also added carrots, cucumber, and sweet pepper for color!

One thing to note with coleslaw dressing as soon as the dressing and cabbage are mixed together the dressing will get a little runny and the cabbage will soften. So wait until the last minute to mix and serve.