Hey Batter, Batter...

Yes Folks- it is a fly ball over the left field. HOME RUN! We fried that fish...oops I mean baked the fish. Success measured in baseball is by the number of home runs a batter can achieve in a game; success in the kitchen is measured by clean plates, no leftovers, and full bellies of goodness.

My latest endeavor in cooking fish. I've attempted many different ways to cook fish for my husband who simply adores fish. Now if you know me I didn't like fish when I kid. My taste started to change when I tried fresh fish out the lake grilled on flat rocks when camping. When I got married to my fish loving husband, I tried even more to be more adventurous with fish.


After almost 13 years of marriage, fish recipes are starting to pour out of kitchen in new creations.

Parmesan Garlic Salmon

Preheat Oven to 400 degrees.

Prepare the sauce to top the fresh/thawed salmon fillet.

Sauce Ingredients:

1/2 cup of mayonnaise

1/4 cup grated Parmesan cheese

1-2 teaspoons of garlic powder

1 tablespoon of lemon juice

1/2 teaspoon of cayenne powder

pepper/salt to taste

Optional: minced chives

Blend together.

Grab a baking dish line with parchment paper.

Place fish and top with sauce.

Bake until almost flaky which takes about 20-30 minutes depending on your oven and preference.

I grabbed a picture to help remind me to make this meal again since my husband simply enjoyed the flavors of the fish & sauce blending together in each bite.

I paired the dinner with a side dish of broccoli and pasta. The pasta was a cheesy/tomato flavor.

The coolest thing about this meal -- it took only 30 minutes from prep to sitting down at the table to eat.

Have fun cooking!